Handcrafted breads & croissants for cafés, guesthouses, and families
Think of us as your personal artisan baker — “on-call” to craft traditional breads and artistic pastries for your Kuta café, guesthouse, or family.
We do not have a storefront. We do not bake items to place on shelves. We jump to work when you need us. Tell us what you want and when you need it, and we’ll make sure you have the freshest sourdough, flaky croissants and artistic pastries — available warm from our oven or frozen in “Ready-to-Rise” packs.
We bring quality without waste — always made just for you.
Naturally leavened, slowly fermented, and handcrafted daily. Always delivered freshly-baked on the day you scheduled.
(Minimum order applies)
Classic French viennoiserie — croissants, pain au chocolat, and more — shaped by hand from the freshest dough.
Available freshly baked or as Ready‑to‑Rise frozen packs for ultimate flexibility.
(Minimum order applies)
